Alright, I got over on Sunday evening and kegged up the beer. I put it in one of the fridges downstairs. Please do not drink it yet, it's flat! I have the keg lying on it's side to give greater surface area between the CO2 and the beer to promote faster carbonation. It tastes pretty good, with no infection or off flavors detected and seems to have come out correctly on gravity. It's a nice light drinker, a lawnmower or "Gateway" beer as Jude and I dubbed it. Should be ready by the 20th.